Certificat grad ridicat de incredere 2021-2026
Sigla Universitatea Valahia din Târgoviște
Aracis 2022
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Schedule|Program

April 1st, 2022

900 – 930 Registration of the participants | Înregistrarea participanților

930 – 1000 / Opening ceremony | Ceremonia de deschidere:

     Rector of Valahia University of Targoviste (Romania) Assoc. Prof. Laura Monica Gorghiu

     President of National Federation of Tasting Experts (Romania) Marian Timofti

     Caucasus International University (Georgia) Prof. Olani Gotsiridze

 

 

Plenary session | Sesiune plenară

Chairman / Moderator: Prof. Gabriela Teodorescu – Valahia University of Targoviste

1000 – 1015

Eugenio Brentari

Valutazione e reputazione dei vini italiani (Italian wines: ratings & reputations)

University of Brescia, Italy / President of International Academy of Sensory Analysis

1015 – 1030

Francesca Venturi

Proprietà sensoriali e caratteristiche tecnologiche dei prodotti da forno ottenuti con l’impiego di madre acida

Università di Pisa, Italy / Vice-President of International Academy of Sensory

Analysis

1030 – 1045

Luigi Bavaresco

Viticoltura sostenibile: le ragioni tecniche di un percorso virtuoso

Università Cattolica S. Cuore, Italy / Cuore-President of Expert Group “Genetic Resources and Vine Selection”, Paris

1045 – 1100

Roberto Pisano

Utilità dell’analisi sensoriale dei salumi per i produttori e i consumatori

Vice-President Organizzazione Nazionale Assaggiatori di Salumi, Italy

1100 – 111

Marco Quasimodo

Degustazione ed analisi sensoriale dei formaggi – L’esperienza dell’Onaf

 O.N.A.F. Organizzazione Nazionale Assaggiatori di Formaggio, Italy

1115 – 1130

Erekle Shavishvili, Mariam Khositashvili, Iliko Khositashvili, Medea Ormotsadze Improving the technology of making rose, sparkling wine from Usakhelouri grape variety

Caucasus International University, Georgia

1130 – 1145

Sophiko Zautashvili, Olani Gotsiridze, Mariam Khositashvili, Marika Mikiashvili Agricultural and technical study of forgotten local Georgian varieties, pink Rkatsiteli, Kakhi Tetri and Lechkhumi Ojaleshi and their use in wine production.

Caucasus International University, Georgia

1145 – 1200

Mariam Khositashvili, Marika Mikiashvili, Davit Abzianidze, Davit Maghradze

Receive oak extract and using it for accelerating aging of brandy spirit.

Caucasus International University, Georgia;

1200 – 1215

Mariam Khositashvili, Olani Gotsiridze, Marika Mikiashvili, Roland Maghradze Agricultural and technical study of local Georgian variety Tsulukidzis Tetra for receiving wines make by classical and traditional technologies

Caucasus International University, Georgia

1215 – 1230

Saba Kitiashvili

The potential of Muskaturi Rkatsiteli for use in winemaking.

Caucasus International University, Georgia

1230 – 1300

Open Discussion|Discuții

1300 – 1330

Coffe Break|Pauză de Cafea

Plenary session | Sesiune plenară

Chairman / Moderator: Prof. Gabriela Teodorescu – Valahia University of Targoviste

1330 – 1345

Cristina Mihaela Nicolescu

Innovation Driven Solutions for Agri-Food Community – importance of advanced analytical techniques knowledge and development of customized applications | Soluții inovatoare pentru domeniul agro-alimentar – importanța tehnicilor analitice avansate pentru dezvoltarea de aplicații personalizate

Valahia University of Targoviste, Institute of Multidisciplinary Research for Science and Technology, Romania

1345 – 1400

Cristian Cetateanu, Florin Cetateanu

Pervertirea gustului la români: sarea

cetățeniivinului.ro, Romania

1400 – 1415

Gabriela Dogaru

Cercetarea calității apelor minerale naturale

„Iuliu Haţieganu” University of Medicine and Pharmacy Cluj-Napoca, Romania

1415 – 1430

Constantin Munteanu

Gustul apei – de la obiectivitate științifică la subiectivitate senzorială

University of Medicine and Pharmacy „Gr. T. Popa”Iași, Romania

1430 – 1445

Andreea Laura Banica

ICSTM – Tehnici de analiză a vinurilor / ICSTM – Techniques for wines analysis

Valahia University of Targoviste, Institute of Multidisciplinary Research for Science and Technology, Romania

1445 – 1500

Dorin Popa

Nonverbal language – elements of identity, quality and diversity of wines

University of Oradea, Romania

1500 – 1515

Dana Pop

Etichetarea savorii

National Federation of Tasting Expert, Romania

1515 – 1530

Marian Vilciu

Vinul Liturgic

Valahia University of Targoviste, Romania

Education of the Senses | Atelier de Educație a Gustului

1530 – 1630

Winery Presentation

 

DAVINO

APOGEUM LICORNA JUGRESTAN

April 2nd, 2022

1000 – 1030 / Conclusions and future perspectives | Concluzii și perspective de colaborare

1030 – 1045 / Closing ceremony | Ceremonia de închidere

Guests | Invitați

 

Mile Vasic President of European Marketing and Management Association, Bosnia and Herzegovina Ioan Namolosanu University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania Csaba Békési Bekesi Wineries, Romania

April 1st -2nd, 2022 Targoviste, Romania

 

Scientific Committee | Comitet Științific

Gabriela TEODORESCU

Vice-Rector of Valahia University of Targoviste,

Romania

Olan GOTSIRIDZE

Caucasus International University, Georgia

Dean of Viticulture-Winemaking Faculty

Marian TIMOFTI

President of National Federation of Tasting Expert

– FNDA, Romania

Mile VASIC

President of European Marketing and

Management Association, Bosnia and Herzegovina

Eugenio BRENTARI

University of Brescia, Italy

President of International Academy of Sensory Analysis

Luigi BAVARESCO

Università Cattolica del Sacro Cuore, Italy

President of Expert Group “Genetic Resources and Vine Selection”, France

Roberto PISANO

Vice President of Organizzazione Nazionale

Assaggiatori di Salumi, Italy

Cristiana RADULESCU

Valahia University of Targoviste, Romania Director of Institute of Multidisciplinary Research

for Science and Technology (ICSTM)

 

Organizing Committee|Comitet de Organizare

Gabriela TEODORESCU

Valahia University of Targoviste

Ioan Alin BUCURICA

Valahia University of Targoviste, ICSTM

Ioana Daniela DULAMA

Valahia University of Targoviste, ICSTM

Andreea Laura BANICA

Valahia University of Targoviste, ICSTM

Lavinia UDREA

Valahia University of Targoviste, Faculty of Environmental Engineering and Food Science,

Research Centre for Natural Resources

Sanziana MORARITA

Valahia University of Targoviste, Faculty of Environmental Engineering and Food Science,

Research Centre for Natural Resources

Ivona DAVID

Valahia University of Targoviste, Faculty of Environmental Engineering and Food Science,

Research Centre for Natural Resources

Delia TATULESCU

Valahia University of Targoviste, ICSTM

Bogdan SALISTEANU

Valahia University of Targoviste, IT Department