Schedule|Program
OCTOBER 30th, 2023
930 – 1000 Registration of the participants | Înregistrarea participanților
1000 – 1030 / Opening ceremony | Ceremonia de deschidere:
President of the Senate- Valahia University of Targoviste (Romania) Prof. Constantin Pehoiu
President of National Federation of Tasting Experts (Romania) Marian Timofti
Caucasus International University (Georgia) Prof. Olani Gotsiridze
Anauhuac Mayab Universisity Merida, Mexic, Prof. Aleexandra Gutierez
Plenary session | Sesiune plenară
Chairman / Moderator: Prof. Gabriela Teodorescu – Valahia University of Targoviste
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1030 – 1100 | Saba Kitiashvili Organoleptic study of wines made from eastern Georgian grape varieties Caucasus International University. Tbilisi. Georgia.
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1100 – 1130 | Shengeli Kikilashvili A study of the characteristics of wild grapevine ( Vitis vinifera ssp. sylvestris Gmel). Caucasus International University. Tbilisi. Georgia
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1130 – 1200 | Alina Iancu Potențialul turismului viticol și adaptarea cramelor. ReVino Romania
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1200 – 1230 | Marian Timofti Importanța analizelor senzoriale. National Federation of Tasting Expert, Romania |
1230 – 1300 | Mihaela Nechifor (Tudorache), Cristiana Radulescu, Radu Lucian Olteanu Polyphenolic Profiles of Romanian White Grape Pomace Extracts with Potential Health Benefits. Valahia University of Targoviste |
1300 – 1330 |
Pauza de cafea
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1330 – 1400 | Dana Pop Tehnici de evaluare senzorială. National Federation of Tasting Expert, Romania
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1430 – 1500 | Alexandru Cîrîc, Andreea Melcescu, Alexandru Ștefan Verificarea descriptivă a caracteristicilor organoleptice ale produselor alimentare prin prisma standardului ISO 17025:2018 ICA R&D București |
1500 – 1530 | Stefan Florea Despre vin Valahia University of Targoviste
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1530 – 1600 | Andreea Laura Banica, Cristiana Radulescu, Ioana Daniela Dulama, Alin Bucurica, Raluca Maria Stirbescu Microplastics in Milk: Quantification and Health Risk Assessment Valahia University of Targoviste |
1600 – 1630 | Bogdan-Bradut Minea, Cristiana Radulescu Pesticide Residues in Fruits: Rapid Alert System for Food and Feed Notifications and Product Origin. Valahia University of Targoviste
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Education of the Senses | Atelier de Educație a Gustului | |
1630 – 1630 | Michele Laluce, Azienda Agricola Michele Laluce, Italia George Ignat, Degustare orizontala de Cramposie, soi alb reprezentativ pentru Podgoria Dragasanilor |
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Scientific Committee | Comitet Științific
Gabriela TEODORESCU | Vice-Rector of Valahia University of Targoviste, Romania |
Olan GOTSIRIDZE | Caucasus International University, Georgia Dean of Viticulture-Winemaking Faculty |
Marian TIMOFTI | President of National Federation of Tasting Expert – FNDA, Romania |
Saba Kitiashvili
| Caucasus International University. Tbilisi. Georgia.
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Cristiana RADULESCU | Valahia University of Targoviste, Romania Director of Institute of Multidisciplinary Research for Science and Technology (ICSTM) |
Dana Pop | National Federation of Tasting Expert – FNDA, Romania |
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Organizing Committee|Comitet de Organizare
Gabriela TEODORESCU | Valahia University of Targoviste |
Lavinia UDREA | Valahia University of Targoviste, Faculty of Environmental Engineering and Food Science, Research Centre for Natural Resources |
Ivona DAVID | Valahia University of Targoviste, Faculty of Environmental Engineering and Food Science, Research Centre for Natural Resources |
Amalia Bărăgău | Valahia University of Targoviste, ICSTM |
Delia TATULESCU | Valahia University of Targoviste, ICSTM |
Bogdan SALISTEANU | Valahia University of Targoviste, IT Department |
Andreea Laura BANICA | Valahia University of Targoviste, ICSTM |
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